Manual Egg Cream Whisk
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Why choose a manual cream whisk?
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Compared with electric, manual whisk can directly feel the degree of whisking, avoiding excessive whisking of eggs, manual whisk can make food with the best taste
Ergonomic Design Handle
The manual cream whisk has an ergonomically designed handle to provide a comfortable feeling during use. After a lot of testing, the most labor-saving and comfortable design is adopted to ensure that it is not easy to be tired after long-term use
High Efficiency
The manual cream whisk has 16 stirring rods, one rotation is equivalent to about 150 stirrings, and the egg whites can be beaten in 60-90 seconds
Easy to Clean
The whisk is detachable, it is very convenient to clean, the handle and stirring rod can be removed, and then put all the accessories in clean water to wash, and dry it
